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SD Cornetto — A buttery Italian cornetto baked for that soft, flaky pull-apart moment. Classic, elegant, and perfect just like you. Dangerously easy to justify with coffee.

SD Cornetto

Golden layers. Smooth intentions.

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SD Cornetto alla Crema — A buttery Italian cornetto filled with silky pastry cream and baked for that soft, flaky pull-apart moment. Classic, elegant, and dangerously easy to justify with coffee.

SD Cornetto alla Crema

Golden layers. Smooth intentions.

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SD Chocolate Cornetto — Sugar Daddy croissant, laminated with french butter and filled with our homemade chocolate filling

SD Chocolate Cornetto

Made with Sugar Daddy artisanal chocolate and hazelnuts spread

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SD Pistachio Cornetto — Sugar Daddy cornetto, laminated with french butter and filled with our homemade pistachio spread and custard filling

SD Pistachio Cornetto

Made using 100% Italian pistachios

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SD Maritozzo alla Panna — A soft Italian bun filled with fresh whipped cream and finished with Sugar Daddy attitude. Light, indulgent, and just dramatic enough.

SD Maritozzo alla Panna

Soft, airy, and slightly dramatic.

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SD Maritozzo Pistachio — A soft Italian bun filled with rich pistachio custard, fresh whipped cream, and finished with pistachio crumbs. Creamy, nutty, and dressed for attention.

SD Maritozzo Pistachio

Sugar Daddy's Signature made with 100% italian Pistachios

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SD Maritozzo Tiramisu — A soft Italian bun filled with mascarpone-style cream, coffee notes, and a cocoa finish inspired by classic tiramisu. Light, creamy, and just indulgent enough to count as a very good decision.

SD Maritozzo Tiramisu

Cream, coffee, main character energy.

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Cannoncino with custard — A crisp Italian pastry filled with silky custard, inspired by the comfort of a classic egg tart but finished with Sugar Daddy flair. Golden, creamy, and made to disappear in two bites.

Cannoncino with custard

Egg tart energy, Italian attitude.

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Soy and Apricot Bigné — A delicate choux pastry filled with light soy cream and bright apricot, balancing freshness with a soft, creamy finish. Elegant and a little unexpected in the best way.

Soy and Apricot Bigné

Silky, sunny, unexpectedly chic.

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Pistachio and Raspberry Caprese (GF) — A classic flourless pistachio cake from the island of Capri, made with rich dark pistachios and almonds for an intensely fudgy, melt-in-your-mouth texture. Deep, decadent, and naturally gluten-free.

Pistachio and Raspberry Caprese (GF)

Flourless. Fearless.

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Lemon Yuzu Cake (GF) — A light and moist gluten free cake filled with silky yuzu cream and finished with a delicate yuzu peel. Fresh, fragrant, and bursting with a blend of Italian lemons and Japanese yuzu.

Lemon Yuzu Cake (GF)

Bright citrus. Soft finish.

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Hazelnut Rocher — Crack through a delicate chocolate shell to discover moist hazelnut cake, silky liquid praline, and airy hazelnut gianduja mousse. Every bite is rich, nutty, and perfectly balanced.

Hazelnut Rocher

Crunch first. Fall later.

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Tiramisu — A classic Italian tiramisu layered with espresso-soaked sponge, silky mascarpone cream, and a dusting of premium cocoa. Rich, light, and impossible to stop at one bite.

Tiramisu

Italy’s favourite pick-me-up.

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Crostatine di Frutta Stagionale — Fine tart shell, baked almond cream and creamy custard topped with fresh seasonal fruit.

Crostatine di Frutta Stagionale

Fresh fruit. Little luxury.

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Torta della Nonna — A traditional Tuscan tart with buttery pastry, silky vanilla custardwith a touch of orange blossom, toasted pine nuts, and a tin sugar crust. Timeless, comforting, and effortlessly elegant.

Torta della Nonna

Grandma knew exactly what she was doing.

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Honey Egg Custard Gelato, Madagascar Vanilla — Smooth Italian egg custard gelato with with real Madagascan vanilla and hints of honey through every scoop. Classic, creamy, and just dramatic enough to make vanilla jealous.

Honey Egg Custard Gelato, Madagascar Vanilla

Classic, creamy, quietly dramatic.

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Ginger Milk Curd (Hong Kong Flavor) — Inspired by Hong Kong’s iconic ginger milk curd, this creamy gelato blends fresh ginger with silky milk for a warming spice and delicate sweetness. Comforting, nostalgic, and unmistakably local.

Ginger Milk Curd (Hong Kong Flavor)

A Hong Kong classic, reimagined.

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Dark Chocolate (Sugar-Free) — A dark chocolate gelato. Deep, roasted, slightly mysterious, rich in attitude, and absolutely not here to behave.

Dark Chocolate (Sugar-Free)

Low sugar. High drama.

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Peanut and Black Sesame (Sugar free) — A rich sugar-free gelato with roasted peanut, caramel notes, and deep black sesame. Nutty, smooth, slightly savoury, and indulgent without the sugar.

Peanut and Black Sesame (Sugar free)

Nutty, glossy, quietly dangerous.

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100% Italian Pistachio — A rich pistachio gelato. Nutty, floral, creamy, and just expensive enough to behave badly.

100% Italian Pistachio

100% Italian pistachios. Pure indulgence.

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Calamansi sorbet with Yuzu Peel (Vegan) — A sharp citrus sorbet built from yuzu, calamansi, and yuzu peel. Bright at first, aromatic at the finish, and made for Hong Kong weather.

Calamansi sorbet with Yuzu Peel (Vegan)

Bright citrus. Cool finish.

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Artisanal pastries crafted with passion in Hong Kong.

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Ground Floor, Fu Tung Building 104 Queen's Road East Wanchai, Hong Kong

(852) 6691 7826

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Sat–Sun9am – 7.30pm

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Crafted with artisan care in Hong Kong

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