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SDHK Cornetto — A buttery Italian cornetto baked for that soft, flaky pull-apart moment. Classic, elegant, and perfect just like you. Dangerously easy to justify with coffee.

SDHK Cornetto

Golden layers. Smooth intentions.

SDHK Cornetto alla Crema — A buttery Italian cornetto baked for that soft, flaky pull-apart moment and filled with silky custard. Classic, elegant, and dangerously easy to justify with coffee.

SDHK Cornetto alla Crema

Golden layers. Smooth intentions.

SDHK Chocolate Cornetto — Sugar Daddy croissant, laminated with french butter and filled with our homemade chocolate filling

SDHK Chocolate Cornetto

Made with Sugar Daddy artisanal chocolate and hazelnuts spread

SDHK Pistachio Cornetto — Sugar Daddy cornetto, laminated with french butter and filled with our homemade pistachio spread and custard filling

SDHK Pistachio Cornetto

Made using 100% Italian pistachios

SDHK Maritozzo alla Panna — A soft Italian bun filled with fresh whipped cream and finished with Sugar Daddy attitude. Light, indulgent, and just dramatic enough.

SDHK Maritozzo alla Panna

Soft, airy, and slightly dramatic.

SDHK Maritozzo Pistachio — A soft Italian bun filled with rich pistachio custard, fresh whipped cream, and finished with pistachio crumbs. Creamy, nutty, and dressed for attention.

SDHK Maritozzo Pistachio

Sugar Daddy's Signature made with 100% italian Pistachios

SDHK Maritozzo Tiramisu — A soft Italian bun with a touch of espresso and filled with mascarpone-style cream and a chocolate finish inspired by classic tiramisu. Light, creamy, and just indulgent enough to count as a very good decision.

SDHK Maritozzo Tiramisu

Cream, coffee, main character energy.

FOUR PLAY — Salted egg. Pear. Black sesame. Chestnut. Four limited-edition pastries bringing the best of autumn together in one very good-looking box. Fall for one. Stay for all four.

FOUR PLAY

Four Seasonal Pastries · Limited Edition

DADDY’S GOLDEN EGG — Silky vanilla mousse with a rich salted egg centre, caramel and hazelnut cookie crunch. Sweet, salty, creamy and a little unexpected. Turns out bad influences can be Good Eggs.

DADDY’S GOLDEN EGG

Salted Egg · Vanilla · Hazelnut

PEAR PRESSURE — Delicate choux filled with juicy Asian pear compote, fragrant osmanthus honey and light milk cream. Floral, fresh and dangerously easy to give in to. Go on. Everyone else is having one.

PEAR PRESSURE

Asian Pear · Osmanthus Honey · Milk Cream

SESAME STREET CRED — Milk chocolate mousse meets roasted black sesame praline and sesame gianduja, finished with a touch of sea salt. Deep, nutty, creamy and just salty enough. Not exactly children’s television.

SESAME STREET CRED

Black Sesame · Milk Chocolate · Sea Salt

CHESTNUT ABOUT YOU — Smooth Japanese Ehime chestnut mousse with Taiwanese roasted oolong crémeux and a crisp almond sablé. Toasty, nutty and unmistakably autumn. We tried playing it cool. We cracked.

CHESTNUT ABOUT YOU

Japanese Chestnut · Roasted Oolong · Hazelnut

HOLY CANNOLI-NO — A crisp Italian pastry filled with silky custard, inspired by the comfort of a classic egg tart but finished with Sugar Daddy flair. Golden, creamy, and made to disappear in two bites.

HOLY CANNOLI-NO

Egg tart energy, Italian attitude.

EASY PEASY LEMON YUZU (GF) — Moist almond-lemon cake, tangy lemon-yuzu custard and light Chantilly cream. Fresh, creamy and just the right amount of sharp. Meet your new Main Squeeze.

EASY PEASY LEMON YUZU (GF)

Almond · Lemon · Yuzu

Crispy & Chewy Chocolate Chip Cookie — A golden chocolate chip cookie with crisp edges, a soft chewy centre, and plenty of rich chocolate in every bite. Classic comfort, baked the Sugar Daddy way.

Crispy & Chewy Chocolate Chip Cookie

Crispy edges. Chewy intentions.

Cornetto Believe It — Everything we love about our Cornetto alla Crema, turned into gelato. Silky Italian custard with pieces of buttery, flaky cornetto. Breakfast has officially become dessert.

Cornetto Believe It

Italian Custard · Cornetto

Ginger Me Softly (Hong Kong Flavor) — Our gelato take on Hong Kong ginger milk curd. Creamy milk meets the warm kick of fresh and candied ginger: smooth, comforting and just spicy enough.

Ginger Me Softly (Hong Kong Flavor)

Ginger · Milk

Mango Italia-not (Vegan Gelato) — Our Italian-ish take on a Hong Kong favourite. Ripe mango vegan gelato with creamy coconut and juicy pomelo. Definitely not Italian. Definitely Sugar Daddy.

Mango Italia-not (Vegan Gelato)

Mango · Pomelo · Coconut

Brownie Points (KETO) — Rich chocolate gelato loaded with fudgy keto brownie pieces full of chewy goodness. Low on sugar, very high on brownie points.

Brownie Points (KETO)

Chocolate Gelato · Brownie

Open Peanut… and Sesame (Sugar free) — Roasted peanut and Japanese black sesame come together with a smooth caramel finish. Nutty, toasty, slightly salty and dangerously easy to get into. Open sesame was never going to be enough.

Open Peanut… and Sesame (Sugar free)

Peanut · Black Sesame · Caramel

Big Pistachio Energy — Proper Italian pistachio gelato with plenty of roasted pistachio pieces and soft pistachio cake bits. Deep, nutty and unapologetically pistachio.

Big Pistachio Energy

100% Italian Pistachio · Pistachio Cake and Crunch

Mandarin Oriental-ish Sorbet (No Sugar Added) — Sweet Sicilian mandarin meets sharp, fragrant Japanese yuzu. Bright, refreshing and very well travelled. Five-star citrus. No check-in required.

Mandarin Oriental-ish Sorbet (No Sugar Added)

Sicilian Mandarin · Japanese Yuzu

Peach, Please — Sweet, juicy white French peaches churned into a smooth, refreshing sorbet. No drama. No distractions. Just peach, please.

Peach, Please

White Peach

Artisanal pastries crafted with passion in Hong Kong.

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Ground Floor, Fu Tung Building 104 Queen's Road East Wanchai, Hong Kong

(852) 6691 7826

Hours

Tue–Fri8am – 6.30pm
Sat–Sun9am – 7.30pm

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Crafted with artisan care in Hong Kong