The Sugar Baby Club

Join the family.

An invitation-only community of pastry obsessives and rising talent. Get early access to seasonal drops, members-only pricing, and — for chefs — the chance to work alongside Fabio in the atelier.

Chef Fabio Bardi tasting a maritozzo

For lovers

Become a member

  • Early access to limited seasonal drops
  • Members-only pricing on whole cakes
  • Invitations to tastings and pop-ups
  • A free maritozzo on your birthday
Apply below

For talent

Work with us

  • Pastry chefs & commis
  • Lamination apprentices
  • Front-of-house leads
  • Marketing & content collaborators
Apply below

Application

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