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Crafted Daily

Soy and Apricot Bigné — A delicate choux pastry filled with light soy cream and bright apricot, balancing freshness with a soft, creamy finish. Elegant and a little unexpected in the best way.

Soy and Apricot Bigné

Silky, sunny, unexpectedly chic.

HKD 0

Calamansi sorbet with Yuzu Peel (Vegan) — A sharp citrus sorbet built from yuzu, calamansi, and yuzu peel. Bright at first, aromatic at the finish, and made for Hong Kong weather.

Calamansi sorbet with Yuzu Peel (Vegan)

Bright citrus. Cool finish.

HKD 0

Artisanal pastries crafted with passion in Hong Kong.

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Ground Floor, Fu Tung Building 104 Queen's Road East Wanchai, Hong Kong

(852) 6691 7826

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Tue–Fri8am – 6.30pm
Sat–Sun9am – 7.30pm

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Crafted with artisan care in Hong Kong

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